what do you serve over tamales

Tamale Accompaniments: Culinary Considerations

Sauces

Sauces are a common addition, enhancing the flavor profile of tamales. The choice depends on the tamale filling and regional preferences. Considerations include heat level, acidity, and complementary ingredients.

  • Red Chile Sauce: Typically made with dried red chiles, garlic, and spices. Varieties range from mild to very spicy. Common chile types include ancho, guajillo, and New Mexico chiles.
  • Green Chile Sauce: Often uses fresh or roasted green chiles (such as poblano or Hatch chiles), tomatillos, onions, and cilantro. It generally has a milder heat level than red chile sauce.
  • Mole: A complex sauce with a blend of chiles, nuts, seeds, spices, and sometimes chocolate. There are many regional variations, each with a unique flavor.
  • Salsa Verde: A fresh, uncooked sauce made with tomatillos, onions, cilantro, jalapeños, and lime juice.
  • Crema: Mexican crema is a slightly soured cream, thinner than sour cream, providing a cool and tangy contrast.
  • Queso Fresco: A fresh, crumbly cheese that adds a mild, milky flavor and texture.

Toppings

Various toppings can provide additional texture and flavor dimensions.

  • Onions: Diced white or red onions contribute a sharp, pungent bite.
  • Cilantro: Fresh cilantro adds a bright, herbaceous note.
  • Sour Cream: Adds a tangy richness.
  • Avocado or Guacamole: Provides a creamy, rich texture and flavor.
  • Pickled Vegetables (Escabeche): Offer a tangy and crunchy counterpoint.

Side Dishes

Complementary side dishes can round out the meal.

  • Mexican Rice (Arroz Mexicano): A flavorful rice dish typically cooked with tomato, onion, and garlic.
  • Refried Beans (Frijoles Refritos): Mashed and fried beans, often seasoned with onion and garlic.
  • Salad: A simple salad with lettuce, tomato, and a light vinaigrette can provide a refreshing contrast to the richness of the tamales.
  • Elote (Mexican Street Corn): Grilled corn on the cob, typically topped with mayonnaise, cotija cheese, chili powder, and lime juice.

Regional Variations

Different regions often have their own signature accompaniments and serving suggestions. These can include locally sourced ingredients and traditional recipes.